The Pioneer Woman 14 Pieces Knife Set with Decal Block Stainless Steel Knives, Forged, Green Agatha

<p>The Pioneer Woman Green Agatha 14-Piece Knife Block Set will quickly become one of your most essential kitchen tools. The set includes a wide variety of knives for every kind of use, including a chef's knife, bread knife, Nakiri knife, utility knife, paring knife, kitchen shears, bird's beak knife, and steak knives. Whether you are chopping, cutting, or slicing, you'll find these knives indispensable. The blades offer the durability of stainless steel and have ergonomically designed handles for comfortable use. After use, we recommend hand washing to extend the life of the blades. The set comes with a beautiful wood block for easy storage. Bring some of Ree’s favorite knives to your home today with The Pioneer Woman Green Agatha 14-Piece Knife Block Set.</p><p><b>Meet Ree:</b></p><p>Ree Drummond is a NY Times Author, TV personality, social media phenom, and the woman behind the popular Pioneer Woman lifestyle blog that started it all. She's also a lover of butter, basset hounds, Ethel Merman, her hunky, cowboy husband Ladd, and their four kids. Her casual country style and delicious recipes have made her a go-to for all things cooking and entertaining.</p>

• The Pioneer Woman Agatha 14-Piece Knife Block Set, Green Agatha
• Includes 6 steak knives, a bird's beak knife, paring knife, utility knife, Nakiri knife, bread knife, chef's knife, kitchen shears, and a knife block
• Not dishwasher safe. Hand wash only.
• High carbon, rust-resistant stainless steel blades; precision ground edge helps maintain sharpness.
• Double-rivet, full-tang ergonomic handle for a comfortable grip.
• Included wooden knife block makes storage easy.
• Designed for handling a wide range of everyday food and prep tasks.
• Green Agatha hue adds a pop of color to your kitchen.
• Wash knives before using for the first time.  Hand wash and towel dry immediately after each use.  The knife blades are very sharp.  Always handle with care when using or cleaning the knives.  Always stock the knives carefully and out of the reach of children.  Never test the sharpness of the blade by running your finger along the edge!